Our Story
At Frantoio Ristorante, we believe that true culinary excellence requires both talent and passion. Bucci, our founder, discovered his love for cooking at 17. What started as a joy of preparing family meals quickly grew into a lifelong dedication to the culinary arts. Today, Bucci’s commitment to flavor and quality defines our restaurant, ensuring every dish is a testament to his cherished gift.
Frantoio By Bucci
Our Experience Chefs
Assistant Manager
Sous Chef
Sous Chef
Manager
Sous Chef
Chef de Partir
We Create Flavour
When while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among. the tall grass by the trickling stream.
